Farmstyle Homemade Ice Cream

Recently, we went to visit my old friend, ex room mate and new mom Sarah at her new home and farm in Greytown.
Besides buying one of my best antique timeless pieces of furniture ( that is for another blog), I got to eat Sarah's farmstyle homemade Ice Cream.

We decided to give her recipe a bash this week. The great thing about this recipe is that you can add whatever you want into it to make it into your own flavour.

So here are the basics but we made a Ginger biscuit and Cinnamon ice cream:

* 500ml cream - beaten until stiff
* 1 tin condensed milk
* 2 teaspoons vanilla essence
* 4 beaten egg whites - I beat mine just before stiff peak stage
* half a packet ginger biscuits - roughly crushed
* 5-10ml cinnamon

1) Beat the cream until stiff
2) Fold in the concdensed milk, vanilla essence and egg whites
3) Add flavour of choice EG: crushed ginger biscuits and cinnamon
4) Freeze
5) Indulge

Although this ice cream is a creamy mouthful and spoon of heaven, it does work out quite pricey but is worth every penny.

Go on and spoil yourself!!

LaurenLeigh cc