Tuesday, 3 April 2012

Craft Trattoria

It is eventually April and heading towards the Easter weekend. Chocolate, religious celebrations and food.

Recently the boyfriend spoilt me to a surprise dinner at the lovely Craft Trattoria in Glenashley for a quick bite to eat. We had heard their pizzas were out of this world and thought it was only fair to try it out.

Pic courtesy of the Craft Trattoria

Glorious pizza bases piled with pancetta, artichokes, mushrooms, butternut, feta and cheese as well as a wheat free base for me with vodka and cream napoletana sauce, chargrilled aubergines, mozzerella and fresh torn up basil leaves literally left us with full tummies, satisfied taste buds and me edging on my seat to write a blog about this hidden food gem.

Overlooking the ships bobbing on the seas, soft relaxing 1920's ( or some kind of 1900 music playing), amazing aromas and friendly staff fill this restaurant and the raw edged furnishings and glass kitchen so you can play peek - a -boo with the kitchen staff and chefs leaves you feeling like you have stepped into someone else's home for an exquisite home cooked meal.

Our waiter was on top form being friendly, chirpy, always there when we needed him and a pure gem as I have found Durban to be lacking in the good service department as of late. With a head of dreadlocks and a bright smile, he looked after us very well.

Do yourselves a favour and explore this place...or at least, explore Durban!

LaurenLeigh cc

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