Saturday, 28 May 2016
lauren leigh is back after 3 years of "being busy"
My last blog post was in May 2013. What? 3 years ago? That cannot be possible - what have I been doing?
Well alot has changed since my last blog post ( 3 years ago) and I decided I have been "too busy" to do something I love - blogging and sharing my thoughts on a social platform.
There are plenty people who discouraged me to start this again. They even joked and said : " who are you writing for? The 3 people who follow you?"
No, I am writing for me. And if any of you lovely people would like to follow me then that is just the cherry on top.
So sit back, enjoy the next few posts to follow and get your friends to jump on board.
Chat soon,
laurenleigh xoxo
Thursday, 2 May 2013
Mid week break of food, fun and sea
With the start of May beginning with a public holiday I decided we had to get away. So I found a quiet little cottage in Sheffield beach.
Hearing the sea when I fall asleep and wake up is probably one of my favourite things.
Today was a day for food!!! It started off with egg and bacon rolls in bed cooked by the boyfriend and then a stroll on the beach.
We then decided to go food exploring. A seafood lunch ended off with coffee and cheesecake and a drink at one of the local pubs.
The galley in ballito serves a variety of food whilst you stare into the distant ocean. We had a seafood platter and beers.
Waterberry in ballito is still one of my favourite. Coffee and nougat cheesecake followed by a walk in the forest was a great end to our day.
And last but not least we had to stop at a local umhlali pub called the duck for a beer and there famous peanut butter and bacon sarmie bar snacks.
So dinner....sjoe im all full up!
Lauren Leigh cc
Monday, 29 April 2013
Don't you just love technology?
I have just started using a touch screen phone. I decided to go for the samsung s3 mini. Now don't get me wrong I would have loved to get the big s3 (or even now the s4) but I wanted to take baby steps....ease my way into this new way of finger tapping and dragging across the screen.
With this smart phone comes a world of apps.
As im sure most of you have noticed I have been very slack with blogging as im just to sit down and blog.
Today I downloaded the Blogger app on my phone and im writing this now as I wait in a shopping queue....how cool?
So hopefully this will allow me to chat to all of you more often....fabulous!!
Lauren Leigh cc
Wednesday, 27 March 2013
I am back...
I think sitting in the social media class this morning has given me the creative push that I needed.
So watch this space...more to follow.
Have a fabulous tuesday!
LaurenLeigh cc
Monday, 3 September 2012
The start of a new chapter...Dermalogica
This is something I have hoped for and longed for for nearly 6 years and those of you who know me will know that this is something that will hopefully make me a very happy lady.
By now I am sure I am absorbing all of the knowledge I can from Jam ( the senior educator) and I will write a follow up as soon as I can!
Hope you all having an exciting Monday!
LaurenLeigh cc
Sunday, 2 September 2012
No peanuts in my peanut butter
And even more so, peanut allergies.
I happen to be one of those unlucky people who have a peanut allergy. And my one weakness happens to be...peanut butter!!
My wonderful friend did some searching through her recipe books and found this AMAZING recipe for sunflower seed "peanut butter".
She lives on it and you can choose how crunchy you want to make it by how much you blend the sunflower seeds.
Try it out and let me know how you enjoy it. We have it on toast, in smoothies to make our own peanut butter bomb smoothies and even on blocks of chocolate!
Recipe
375g sunflower seeds
sunflower oil
himalayan rock salt (to taste)
1-4 teaspoons honey ( to taste)
1) Bake sunflower seeds on a tray at 180 degrees celcius
2) You can grill them too. Ensure you watch them carefully. The longer they in the oven, the quicker the burn
3) Roast until golden brown and allow to cool
4) Place seeds in a blender a cup at a time and blender until a powder ( there can be a few chunky seeds)
5) While the blender is running slowly add sunflower oil until a paste starts to form
6) Add enough oil to suite what kind of spread-ability you would like
7) Add salt and honey to taste and mix
8) Makes enough for 2 nutella size jars and store in airtight jar in cool place
LaurenLeigh cc
Thursday, 23 August 2012
Here Comes the Sun...dermalogica
For those of you that do not know...this will be my new office from 03 September. I am joining the dermalogica KZN tribe to be an educator.
This is a dream come true for me and I am sure it will live up to all my expectations.
I managed to get the super sensitive shield SPF 30 and I am in LOVE with the product ( what else can you expect?) after just one application.
Something that really hit home for me and I want to share with you; is the clip that was played to us before the talks began.
Being someone who is fair skinned, ginger haired and skin cancer prone; this clip really made me think and become more aware and I want to share it with as many people as possible!
Please can I ask you to do the same? Tweet it, facebook it, blog it and share it.
You may think now that it won't happen to you...but what if it happens to one of your loved ones?
Look out for information on the new improved daylight defense system by dermalogica here
Information should be coming onto the website in the next month or so so keep checking the website.
Please also have a look here for more information on the "dear 16 year old me" campaign.
Wear sunscreen. Everyday.
LaurenLeigh cc

